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Sugar Substitute
Carrageenan
- Stabilizers & Thickeners
- Ice cream, yogurt, jelly;
- Dairy products
- Meat products
- Baking products
European warehouse
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USA warehouse
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| ITEM | STANDARD |
| Appearance | Brown to yellowish powder |
| Particle size | 100% pass 30 mesh |
| Viscosity (1%, 25℃, mPa.s) | 150 - 250 |
| Loss on drying (105℃, 4h, %) | =< 15 |
| pH (1% solution) | 6.0 - 8.0 |
| Water insolubles (%) | =< 0.6 |
| Calcium (%) | =< 0.8 |
| Viscosity declining rate (%) | =< 20 |
| Lead | =< 5 mg/kg |
| Arsenic | =< 3 mg/kg |
| Total heavy metals (as Pb) | =< 20 mg/kg |
| Free Chlorine | Not Detective |
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