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Sugar Substitute
Carrageenan
- Stabilizers & Thickeners
- Ice cream, yogurt, jelly;
- Dairy products
- Meat products
- Baking products
European warehouse
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| ITEM | STANDARD |
| Appearance | Yellow To Brown |
| Profile | Neutral Flavor |
| Taste | Salty With Umami Taste |
| Total Nitrogen (%) | >=4.0 |
| Amino Nitrogen (%) | >=2.5 |
| Salt (%) | =<42 |
| Moisture (%) | =<7.0 |
| Ash (%) | =<50 |
| 3-Chloro-1,2-Propanediol (Mg/Kg) | =<1.0 |
| Lead (Pb) (mg/kg) | =<1.0 |
| Arsenic (As) (mg/kg) | =<0.5 |
| Total Heavy Metals (mg/kg) | =<10 |
| STANDARD Plate Count (cfu/g) | =<10,000 |
| Coliforms (Mpn/G) | =<3 |
| E.Coli / 10g | Negative |
| Yeast & Mould (cfu/g) | =<50 |
| Salmonella /25g | Negative |
| Pathogen / 10g | Negative |
User : Anton Kh2014-09-12 03:06:31
Anton KhQ : Hello
I am looking info about this product Hydrolyzed Vegetable Protein (HVP), could you send me the Data Sheet security and specication?
Regards
FOODCHEM A : Well, the relevant info of Hydrolyzed Vegetable Protein will be sent to you asap, hope business can be achieved between us.
User : Izac2014-09-09 19:36:41
IzacQ : is your hvp water soluble
FOODCHEM A : sorry, our Hydrolyzed Vegetable Protein is in form of powder.
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