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Sugar Substitute
Carrageenan
- Stabilizers & Thickeners
- Ice cream, yogurt, jelly;
- Dairy products
- Meat products
- Baking products
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| ITEMS | STANDARD |
| Appearance | Tan to light and free flowing powder |
| Loss on Drying | max. of 10% |
| PH | 8.0-11.0 |
| Water Viscosity | 40-200 mPas |
| As | max. of 1 mg/kg |
| Zn | max. of 50 mg/kg |
| Pb | max. of 1 mg/kg |
| Cd | max. of 0.1 mg/kg |
| Hg | max. of 0.03 mg/kg |
| Substances insoluble in hot water | max. of 2.0% |
| Substances insoluble in acids | max. of 2.0% |
| Total Plate Count | max. of 5,000 cfu/g |
| Total variable mesophilic aerobic | max. of 5,000 cfu/g |
| Yeasts and Moulds | max. of 100 cfu/g |
| Sulphite reducing spores | absent in 0.1 g |
| Salmonella | negative in 25 g |
| Escherichia coli | negative in 5 g |
| Food insects and their rests | Absent |
| Ferromagnetical mechanical impurities | Absent |
| Packaging | 25 kg multi walled paper bag with PE liner. |
| Shelf life & Storage | 24 months stored in cool and dry place |
| The dosages are between 0.1% -0.5% and give excellent results in the end product: | ① Improve product quality by improving texture, cutting and bite |
| ② Improve water binding in production and storing | |
| ③ Increase yield by binding more brine | |
| ④ Stabilise water-fat-protein emulsion preventing separation of the fractions which in effect gives a more homogenous, better cut | |
| ⑤ Carrageenans disperse well in water without increasing density which makes injecting easier – low density is retained until heat treatment | |
| ⑥ Improve freeze and thaw stability | |
| Owing to good synergy with gums, carrageenans are often used in following applications: | ① Pork and poultry smoked products |
| ② Pork, beef and poultry sausages | |
| ③ Luncheon meat and other block products | |
| ④ Frankfurters | |
| ⑤ Hamburgers, cutlets and other minced products |
User : Philipp Brada2014-10-30 00:34:12
Philipp BradaQ : Would you ship this Carrageenan Foodgel3000 also to Germany?What is the price/kg incl shipping costs?Is there a chance to receive some samples to test your product with our recipe?
FOODCHEM A : Glad to hear from you,we have been exporting food additives and ingredients to Germany for years,and we would be glad to offer sample for test.Our sales manager has send you the price list,please kindly check.
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