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Sugar Substitute
Carrageenan
- Stabilizers & Thickeners
- Ice cream, yogurt, jelly;
- Dairy products
- Meat products
- Baking products
European warehouse
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USA warehouse
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| ITEMS | STANDARD |
| Appearance | Light and free flowing powder |
| Loss on Drying | max. of 12% |
| PH | 8.0-11.0 |
| Water Viscosity | >=60 mPa.s |
| Gel Strength Water gel (1.5%, 0.2KCl) | >1350 g/cm2 |
| As | max. of 1 mg/kg |
| Zn | max. of 50 mg/kg |
| Pb | max. of 1 mg/kg |
| C d | max. of 0.1 mg/kg |
| Hg | max. of 0.03 mg/kg |
| Substances insoluble in hot water | max. of 2.0% |
| Substances insoluble in acids | max. of 2.0% |
| Total Plate Count | max. of 5,000 cfu/g |
| Total variable mesophilic aerobic | max. of 5,000 cfu/g |
| Yeasts and Moulds | max. of 100 cfu/g |
| Sulphite reducing spores | absent in 0.1 g |
| Salmonella | negative in 25 g |
| Escherichia coli | negative in 5 g |
| Food insects and their rests | Absent |
| Ferromagnetical mechanical impurities | Absent |
| Molecular Weight | > 100,000 Daltons |
| Packaging | 25 kg multi walled paper bag with polyethylene liner. |
| Shelf life & Storage | 24 months stored in cool and dry place in original packaging |
| The dosages are between 0.1% -0.5% and give excellent results in the end product: | ① Improve product quality by improving texture, cutting and bite |
| ② Improve water binding in production and storing | |
| ③ Increase yield by binding more brine | |
| ④ Stabilise water-fat-protein emulsion preventing separation of the fractions which in effect gives a more homogenous, better cut | |
| ⑤ Carrageenans disperse well in water without increasing density which makes injecting easier – low density is retained until heat treatment | |
| ⑥ Improve freeze and thaw stability | |
| Owing to good synergy with gums, carrageenans are often used in following applications: | ① Pork and poultry smoked products |
| ② Pork, beef and poultry sausages | |
| ③ Luncheon meat and other block products | |
| ④ Frankfurters | |
| ⑤ Hamburgers, cutlets and other minced products |
User : Novy Dela Cruz2015-12-27 19:14:18
Novy Dela CruzQ : how much is the price of carrageenan powder per kilo and for the shipment? and do you have gelatin powder?
FOODCHEM A : Thank you for your inquiry, we will contact you as asoon as possible.
User : orcun goren2014-12-18 22:16:32
orcun gorenQ : Hello, is Carrageenan "Foodgel" your own brand?
FOODCHEM A : Yes, we owned the brand "Foodgel" of carrageenan.
User : A.A. Aziz2014-11-26 22:39:00
A.A. AzizQ : I'm A.A. Aziz, i'm actually interesting in buyingg carrageenan foodgel2000, could you pls indicate how much the price/kg?
FOODCHEM A : Hello,glad to serve you,prices will be discussed in different in your order quantity,and we offer the most competitive price for all of you.So please kindly send us your detailed inquiry to get best quotation.
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