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Sugar Substitute
Carrageenan
- Stabilizers & Thickeners
- Ice cream, yogurt, jelly;
- Dairy products
- Meat products
- Baking products
European warehouse
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| ITEM | STANDARD |
| Appearance | Light-Brown Fine powder |
| Odor | Characteristic |
| Identification | Positive(TLC) |
| Synephrine | NLT 30.0% by HPLC |
| Loss on Drying | NMT 6.0% |
| Residue on ignition | NMT 8.0% |
| Particle size | 80 Mesh 95% Passes |
| Heavy metals | NMT10ppm |
| Total Plate Count | NMT 1000cfu/g |
| Yeast/Mould | NMT100cfu/g |
| E.Coli | Negative |
| Salmonella | Negative |
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