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Sugar Substitute
Carrageenan
- Stabilizers & Thickeners
- Ice cream, yogurt, jelly;
- Dairy products
- Meat products
- Baking products
European warehouse
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USA warehouse
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| ITEMS | STANDARDs | ||
| Appearance | White, colourless, crystalline powder | ||
| Identification | Pass test | ||
| Assay (C10H16N2O8) | ≥ 99.0% | ||
| Chloride (Cl) | ≤ 0.01% | ||
| Sulphate (SO4) | ≤ 0.05% | ||
| pH (saturated solution) | 2.5- 2.9 | ||
| Ferrum (Fe) | ≤ 10 mg/kg | ||
| Lead (Pb) | ≤ 5 mg/kg | ||
| Arsenic (As) | ≤ 3 mg/kg | ||
| Mercury (Hg) | ≤ 1 mg/kg | ||
| Heavy metals (as Pb) | ≤ 10 mg/kg |
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