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Foodchem

Sugar Substitute

Carrageenan

Stabilizers & Thickeners
Ice cream, yogurt, jelly;
Dairy products
Meat products
Baking products

L-亮氨酸

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分类:氨基酸
CAS 编码:61-90-5
20尺柜的装箱数量:20吨
最小起订量:500千克

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Item	Index
Specific rotatory power[α] D20	+14.9º 16º
Clarity	>=98.0%
Chloride[CL]	=<0.02%
Sulfate[SO4]	=<0.02%
Residue on ignition	=<0.10%
Iron salt[Fe]	=<10 ppm
Heavy metal[Pb]	=<10 ppm
Arsenic salt	=<1 ppm
Ammonium salt[NH4]	=<0.02%
Other amino acid	=<0.20%
Loss on drying	=<0.20%
Content	98.5 100.5%

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