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Sugar Substitute
Carrageenan
- Stabilizers & Thickeners
- Ice cream, yogurt, jelly;
- Dairy products
- Meat products
- Baking products
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| ITEM | STANDARD |
| Assay(on the dried base) | min. 98.0% |
| Loss on drying | 19.0 %-23% |
| Flouride | max.0.003% |
| Arsenic (As) | max. 2 mg/kg |
| Lead (Pb | max. 2 mg/kg |
| Selenium | max. 0.003% |
| Heavy metals | max. 10 mg/kg |
User : Anjali2016-05-26 04:45:59
AnjaliQ : Hello,
I had a query about Ca. sulfate dihydrate. Is the material of natural or synthetic in origin?
Thanks
FOODCHEM A : Thank you very much for the enquiry, we will contact you the soonest.
User : Noy Feldsohn2014-12-04 03:13:33
Noy FeldsohnQ : Hello, i'm interested in your Calcium Sulphate Dihydrate, what is the color,package and moq?
FOODCHEM A : Thanks for consulting, it is white powder normally packed in 25kg/bag with moq of 25 metric tons.
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