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Sugar Substitute
Carrageenan
- Stabilizers & Thickeners
- Ice cream, yogurt, jelly;
- Dairy products
- Meat products
- Baking products
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| Item | STANDARDs |
| Test ITEMS (Assay) | Relative Density Content Refraction |
| Appearance | A colorless to pale yellow liquid |
| Relative Density | 0.895-0.920 |
| Refraction | 1.4580-1.4680 |
| Specific Rotation | 0-+5oC |
| Boiling Range | 179 oC |
| Compatibility | It can be miscible in 50% ethyl alcohol |
| Cineol | 99.5% |
| Conclusion | Conformed with CP STANDARD |
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