- CAS 编码:9000-70-8
|Appearance||Yellow or yellowish granular|
|Jelly strength (6.67%)||120 - 260 bloom (as per need)|
|Viscosity (6.67%)||30- 48|
|Transparency (5%)||200- 400mm|
|pH (1%)||5.5- 7.0|
|HEAVY METAL (as PB)||=<50PPM|
|Total bacterial||=<1000cfu/ g|
|E.coli||Negative in 10g|
|Salmonella||Negative in 25g|
|Paticle size||5- 120 mesh (as per need)|
User : Samuel Ketema2015-08-07 16:32:52
Samuel KetemaQ : Interested in prices for the bulk plain Gelatin. Thank you!
FOODCHEM A : thank you for the comment, we will contact you the soonest.
User : Justin Gazsi2014-12-29 09:24:59
Justin GazsiQ : Interested in prices for the bulk plain gelatin. Thanks!
FOODCHEM A : Thanks for your interest, we have send you email, please kimdly check, have a nice day.
User : mansour2014-12-18 21:44:47
mansourQ : Hello, May i konw if "FoodGelaTM" is your own brand or other factories' band?
FOODCHEM A : Thanks for your interest,"FoodGelaTm" is our own brand, we have our own gelatin factory and are able to export our gelatin product overseas.
User : Dmitry Afrosin 2014-12-11 20:15:13
Dmitry Afrosin Q : Hi there, i'm looking for gelatin powder industrial grade, can you supply?
FOODCHEM A : Yes, we can supply gelatin powder industrial grade and food grade.
User : Reshma 2014-12-11 20:13:02
Reshma Q : Hello, do you have fish scale gelatin?
FOODCHEM A : Yes, we have Tilapia’s scale fish gelatin.
User : Kemal2014-09-22 21:06:13
KemalQ : We want to use gelatin as a new material to manufacture jelly,first we want to konw about your gelatin before setting a order,please provide the product ingredients,coa,specs,certificate and manufacturer to us,thank you.
FOODCHEM A : Hello,glad to serve you.We have send the info you want to you according to you request,pls kindly check, thank you
User : Feras2014-09-03 23:55:34
FerasQ : we want the gelatin powder with high concentration,without flavour. Could you please advise me how many gelatin powder needs every 100 L of water?
FOODCHEM A : we are gelatin manufacturer in China, different gelatins have different jelly strengths,so the required amount of water is different.
User : Denis 2014-09-03 23:46:41
Denis Q : do you have 40-60 mesh or smaller with a viscosity of 200 bloom gelatin
FOODCHEM A : We deal with low viscosity gelatin, but mostly we product gelatin with gelly strength from 120 to 300.
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