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Sugar Substitute
Carrageenan
- Stabilizers & Thickeners
- Ice cream, yogurt, jelly;
- Dairy products
- Meat products
- Baking products
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| ITEM | SPECIFICATIONS |
| Assay | 50% min |
| Appearance | White or off white free flowing powder |
| Identification | Positive |
| Dispersibility in water | Dispersible |
| Loss on drying | =<3.0% |
| Grunularity | 100% through #40 sieve Min 90% through #60 sieve Min 45% through #100 sieve |
| Heavy metal | =<10ppm |
| Arsenic | =<3ppm |
| Total plate count | 1000Cfu/g |
| Mold and yeast | 100 Cfu/g |
| E .coli | Negative(in 10g) |
| Salmonella | Negative(in 25g) |
User : Mohammad2016-05-15 09:12:36
MohammadQ : Dear sir
Could you pleas send me your EX work price for 300 kg of vitamin a acetate in gelatin 500 000 i.u./g - retinol
and analyse sheats for it
thank you for your prompt answer
mohammad zaghmout
FOODCHEM A : Thank you very much for your enquiry, we will contact you the soonest.
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