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Sugar Substitute
Carrageenan
- Stabilizers & Thickeners
- Ice cream, yogurt, jelly;
- Dairy products
- Meat products
- Baking products
European warehouse
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| Appearance | White crystalline powder |
| Identification | Complies |
| Content(C10H14O2) | >=99% |
| Pb | =<0.001% |
| ARSENIC | =<0.0003% |
| T-butyl-Benzoquinone | =<0.2% |
| 2,5-Di-t-butyl-hydroquinone | =<0.2% |
| Hydroquinone | =<0.1% |
| Melting Point | 126.5~128.5 |
User : Anna Rofina 2014-09-04 21:05:04
Anna Rofina Q : We are interesting in Tertiary Butylhydroquinone, would you send us information about pricing and sell condition.
FOODCHEM A : yes, I have just sent the spec and price list to you.
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