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Sugar Substitute
Carrageenan
- Stabilizers & Thickeners
- Ice cream, yogurt, jelly;
- Dairy products
- Meat products
- Baking products
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| ITEMS | STANDARDs |
| NaH2PO4 % >=</td> | 98 |
| Water insoluble % =< | 0.1 |
| Fe % =< | 0.05 |
| As % =< | 0.01 |
| Sulfate(as SO4) % =< | 0.5 |
| CL- % =< | 0.4 |
| PH of 1% water solution | 4.2-4.6 |
| F % =< | 0.05 |
User : Prashant Goyal 2014-09-22 20:46:53
Prashant Goyal Q : What is the QUANTITY PER FCL of your monosodium phosphate?
FOODCHEM A : The quality of our Monosodium phosphate is one 20fcl is usually 20metric tons,that differs under various circumstance.
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