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Sugar Substitute
Carrageenan
- Stabilizers & Thickeners
- Ice cream, yogurt, jelly;
- Dairy products
- Meat products
- Baking products
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| Item | STANDARD |
| Total nitrogen (on dry) , % | 5.50 |
| Amino nitrogen (on dry) , % | 2.80 |
| Moisture, % | 5.39 |
| NaCl, % | 2.53 |
| pH value, (2% solution) | 5.71 |
| Aerobic count, cfu/g | 100 |
| Coliform , MPN/100g | < 30 |
| Salmonella | Negative |
User : hamed2015-05-26 23:23:17
hamedQ : certificate of analysis for Yeast Extract
FOODCHEM A : thank you for your comment, we will contact you the soonest.
User : Cedric2014-12-10 20:00:25
CedricQ : Hello, we are looking for dry yeast to making bread, do you have?
FOODCHEM A : Yes, we are able to supply dry yeast powder for bread-making.
User : Pattraporn2014-11-13 03:27:29
PattrapornQ : What's your Min Order Quantity of your Yeast-Extract？
FOODCHEM A : Hello,glad to serve you,different products have different MOQ, for Yeast Extract, the MOQ is 500kg.
User : Jeffrey2014-09-12 03:04:38
JeffreyQ : I want to receive your quotation for 1 M/T of yeast extract with certificate of analysis
And if possible, please send us a picture of real product and let us know how do you pack
Thank you
FOODCHEM A : OK,we will send both COA and pictures of yeast extract to you.
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