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ITEMS		STANDARDs
Appearance		Yellow or Orange Fine Powder
Odor		Characteristic
Assay(%)		Total Curcuminoids:95 Min by HPLC
Loss on drying(%)		5.0 Max
Residue on Ignition(%)		1.0 Max
Heavy Metals(ppm)		10.0 Max
Pb(ppm)		2.0 Max
As(ppm)		2.0 Max
Total Plate Count(cfu/g)		1000 Max
Yeast & Mold(cfu/g)		100 Max
E.Coli		Negative
Salmonella		Negative

User : dorit2015-07-23 12:54:02

doritQ : do you have higher concentrated curcumin than 2.5%?? i am looking for highly purified curcuminoides. thank you dorit

FOODCHEM A : thank you very much for your comment, we will contact you the soonest.