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Sugar Substitute
Carrageenan
- Stabilizers & Thickeners
- Ice cream, yogurt, jelly;
- Dairy products
- Meat products
- Baking products
European warehouse
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USA warehouse
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| ITEMS | STANDARDs | ||
| Appearance | Fine, free flowing brown powder | ||
| Flavour | Characteristic cocoa flavour, no foreign odors | ||
| Moisture (%) | 5 Max | ||
| Fat content (%) | 4--9 | ||
| Ash (%) | 12 Max | ||
| Fineness through 200 mesh (%) | 99 Min | ||
| pH | 4.5--5.8 | ||
| Total plate count (cfu/g) | 5000 Max | ||
| Coliform mpn/ 100g | 30 Max | ||
| Mould count (cfu/g) | 100 Max | ||
| Yeast count (cfu/g) | 50 Max | ||
| Shigella | Negative | ||
| Pathogenic bacteria | Negative |
User : ihab2014-12-18 21:54:31
ihabQ : Hello, we need cocoa powder 6-8% for 20 mt, we are a biscuit factory from Egypt, may i order a sample and we need to have a look at product spec,coa and photo at first.
FOODCHEM A : Yes, we are glad to offer samples, our sales manager has send the document you want, please kindly check, looking forward to your reply.
User : Sneha2014-09-04 22:23:45
SnehaQ : where is the material of your cocoa powder from?i need cocoa powder origin place ghana, do you have it
FOODCHEM A : Sorry,all of our products' materials come from China.
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