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| ITEMS | STANDARD | 
| Assay(drying basis) | 98%-102% | 
| Specification Rotation | 70°-73° | 
| PH value(2%.2.5) | 3.0-5.0 | 
| Loss on drying | Less than1% | 
| Chloride | 16.2%-16.7% | 
| Residue on lgnition | Less than0.1% | 
| Organic volatile impurities | Meet requirement | 
| Heavy Metal | Less than0.001% | 
| Arsenic | Less than3ppm | 
| Total aerobic microbial count | Less than500cfu/g | 
| Yeas tmold | Less than100cfu/g | 
| E.Coli | Negative | 
| Salmonella | Negative | 
| Distinction | Food grade | 
| Appearance | Crystallion powder,white | 
| Storage Condition | Cool and dry condition | 
| Shelf life | 2 years | 
| conclusion | Conform to USP 27 requirement | 
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