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Sugar Substitute
Carrageenan
- Stabilizers & Thickeners
- Ice cream, yogurt, jelly;
- Dairy products
- Meat products
- Baking products
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| ITEMS | Specifications |
| Purity % | >=99.9 |
| Appearance | White, Crystalline |
| Odor | Odorless |
| Melting Point @780mm Hg | 108℃+/-1℃ |
| Bulk Density g/ml | >0.65 |
| Water Content % | < 0.20 |
| Heavy Metals(As Pb) % | 0.001 |
| Residue on Ignltion % | 0.10 |
| Coliform(CFU/g) | Negative |
| E. Coli(CFU/g) | Negative |
| Yeast/Mold(CFU/g) | < 500 |
| Salmonella | Negative |
| STANDARD Aerobic Plate Count(CFU/g) | < 1000 |
| Mesh Size % | 40-60 |
User : Kalin Vidinski 2014-09-09 19:47:34
Kalin Vidinski Q : Where is your msm extracted from? What particle size will fit best my product which is food supplement for joints and arthritis pain.
FOODCHEM A : MSM is a kind of organic sulfide, it is human body collagen synthesis of the necessary material,simply,MSM (Methyl-Sulfonyl-Methane) benefits humans and animals for reducing or eliminating pain from various joint problems.
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