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Sugar Substitute
Carrageenan
- Stabilizers & Thickeners
- Ice cream, yogurt, jelly;
- Dairy products
- Meat products
- Baking products
European warehouse
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USA warehouse
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| ITEMS | STANDARD |
| Active Ingredient | Carnosic acid, Rosmarinic acid |
| Color | Brown |
| Part Used | Leaf |
| Appearance | Fine Powder |
| Ash Content | =<5% |
| Extract solvent | Ethanol & Water |
| Drying Method | Spray Dying |
| Particle Size | 100%Through 80 mesh |
| Loss on Drying | =< 5.0% |
| Bulk Density | 40-60g/100ml |
| Arsenic | =<2ppm |
| Lead | =<2ppm |
| Total Plate Count | =<1000cfu/g |
| Total Yeast & Mold | =<100cfu/g |
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