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Sugar Substitute
Carrageenan
- Stabilizers & Thickeners
- Ice cream, yogurt, jelly;
- Dairy products
- Meat products
- Baking products
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| ITEM | STANDARD |
| Resveratrol(HPLC) | >=98.0% |
| Emodin(HPLC) | =<0.5% |
| Appearance | White Powder |
| Odor & Taste | Characteristic |
| Particle size | 100% through 80 mesh |
| Loss on drying | =<0.5% |
| Sulphated Ash | =<0.5% |
| Heavy metals | =<10ppm |
| Arsenic | =<2.0ppm |
| Mercury | =<0.1ppm |
| Total Plate Count | =<1,000cfu/g |
| Yeasts & Molds | =<100cfu/g |
| E.coli | Negative |
| Salmonella | Negative |
User : John Suvendra2014-10-23 00:08:18
John SuvendraQ : Hello, i am looking for crystalline resveratrol. Please indicate your highest grade of purity,and minimum order quantity,certificates you have.Besides,I will need a sample for R&D purposes. Please indicate the cost and delivery of the sample to Durban.Thank you.
FOODCHEM A : Well,thanks for your inquiry about resveratrol, our sales manager has send you product coa,spes and price details,please kindly check.Have a nice day.
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