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Sugar Substitute
Carrageenan
- Stabilizers & Thickeners
- Ice cream, yogurt, jelly;
- Dairy products
- Meat products
- Baking products
European warehouse
Products in stock
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Products in stock
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USA warehouse
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| ITEM | STANDARD |
| APPEARANCE | MILKY OR YELLOWISH FINE POWDER |
| GEL STRENGTH (1.5%, 20℃,NIKKAN) | > 700 G/CM2 |
| PH VALUE | 6 - 7 |
| LOSS ON DRYING | =<12% |
| GELATION POINT | 35-42℃ |
| RESIDUE ON IGNITION | =< 5% |
| CLARITY | < 35 NTU |
| TOTAL ASH | < 3% |
| LEAD | =<5PPM |
| ARSENIC | =<1PPM |
| HEAVY METALS (PB) | =<20PPM |
| SULPHATE | < 1% |
| TOTAL PLATE COUNT | < 1000 CFU/G |
| MESH SIZE (%) | 90% THROUGHT 80 MESH |
| SALMONELLA IN 25G | ABSENT |
| E.COLI IN 15 G | ABSENT |
| STARCH, GELATIN & OTHER PROTEIN | NONE |
User : Sergio2014-11-30 21:07:24
SergioQ : We're very interested in buying agar agar for use with our products.I wanted to know if you send samples of agar-agar powder for testing our products.
FOODCHEM A : Hello,glad to serve you,sample is avilable.We look forward to hearing from you soon.
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