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Sugar Substitute
Carrageenan
- Stabilizers & Thickeners
- Ice cream, yogurt, jelly;
- Dairy products
- Meat products
- Baking products
European warehouse
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USA warehouse
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| ITEM | STANDARD |
| APPEARANCE | MILKY OR YELLOWISH FINE POWDER |
| GEL STRENGTH (1.5%, 20℃) | > 1200 G/CM2 |
| PH VALUE | 6 - 8 |
| LOSS ON DRYING | =<12% |
| GELATION POINT | 35- 42℃ |
| RESIDUE ON IGNITION | =<5% |
| LEAD | =<5PPM |
| ARSENIC | =<1PPM |
| HEAVY METALS (PB) | =<20PPM |
| SULPHATE | < 1% |
| CLARITY | 58% |
| TOTAL PLATE COUNT | < 5000/G |
| MESH SIZE (%) | 90% THROUGHT 80 MESH |
| SALMONELLA IN 25G | ABSENT |
| E.COLI IN 15 G | ABSENT |
| STARCH,GELATIN&OTHER PROTEIN | NONE |
User : Nelson David 2014-11-13 20:50:31
Nelson David Q : Hello, is your agar agar halal, we need halal certificate proved.
FOODCHEM A : Yes, we are able to provide halal kosher agar agar series as well as other halal products.
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