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Foodchem

Sugar Substitute

Carrageenan

Stabilizers & Thickeners
Ice cream, yogurt, jelly;
Dairy products
Meat products
Baking products

羧甲基纤维素钠(CMC),CLV80

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分类:增稠剂
CAS 编码:9000-11-7
20尺柜的装箱数量:16吨
最小起订量:500千克

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ITEM	STANDARD
Appearance	White to cream colored powder
Purity (dry basis, %)	>= 80
Viscosity (2%, 25℃, mPa.s )	100 - 300
Degree of substitution	>= 0.8
pH (1% solution)	6.0- 8.5
Loss on drying (%)	=< 10
Lead	=< 3 mg/kg
Arsenic	=< 5 mg/kg
Total heavy metals (as Pb)	=< 20 mg/kg

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