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Sugar Substitute
Carrageenan
- Stabilizers & Thickeners
- Ice cream, yogurt, jelly;
- Dairy products
- Meat products
- Baking products
European warehouse
Products in stock
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USA warehouse
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| ITEM | STANDARD |
| Appearance | White to cream colored powder |
| Purity (dry basis, %) | >= 99.5 |
| Viscosity (1%, 25℃, mPa.s ) | 200 - 500 |
| Degree of substitution | >= 0.9 |
| pH (1% solution) | 6.0- 8.5 |
| Loss on drying (%) | =< 10 |
| Sulphated ash (%) | 23 - 27 |
| Acid rate | >= 0.6 |
| Lead | =< 3 mg/kg |
| Arsenic | =< 2 mg/kg |
| Mercury | =< 1 mg/kg |
| Cadmium | =< 1 mg/kg |
| Total heavy metals (as Pb) | =< 10 mg/kg |
| Total plate count (cfu/g) | =< 1000 |
| Yeast and mould (cfu/g) | =< 100 |
| Coliform | Negative |
| Salmonella | Negative |
User : Seonhee Jang2014-09-22 21:02:03
Seonhee JangQ : we are looking at the CMC of high purity clean. If you have a product that matches the requested specifications, please contact us.
FOODCHEM A : Well,thanks for your inquiry,our area sales manager has sended the info you have required to your mail box,please kindly check.If you have any other doubt about our product, please feel free to contact us.Wish you have a good day!
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