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Sugar Substitute
Carrageenan
- Stabilizers & Thickeners
- Ice cream, yogurt, jelly;
- Dairy products
- Meat products
- Baking products
European warehouse
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USA warehouse
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| Item | STANDARDs |
| Appearance | Odorless, cream white fine powder |
| Particle Size | 100% pass 80 mesh |
| Viscosity (1%, 25℃, mPa.s) | 34000 Min |
| Konjac Glucomannan (KGM) | 90% Min |
| pH (1%) | 5.0- 7.0 |
| Moisture (%) | 10 Max |
| Sulphate(%) | 0.5 Max |
| Ash (%) | 3.0 Max |
| Insolubles in ethanol | 10 ppm Max |
| Ethanol Resides (%) | 0.2 Max |
| Lead (Pb) | 1 ppm Max |
| Arsenic (As) | 2 ppm Max |
| Pesticides Residues | 1 ppm Max |
| Yeast & Mould (cfu/ g) | 50 Max |
| Total Plate Count (cuf/ g) | 500 Max |
| Salmonella spp./ 10g | Negative |
| E.Coli/ 5g | Negative |
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