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Sugar Substitute
Carrageenan
- Stabilizers & Thickeners
- Ice cream, yogurt, jelly;
- Dairy products
- Meat products
- Baking products
European warehouse
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| ITEM | STANDARD |
| Appearance | White or Light Yellow Find Powder |
| Particle Size | 90% Pass 120 Mesh |
| Viscosity | >= 36000 mPa.s |
| Glucomannan (KGM) | >= 92% |
| pH | 5.0- 7.0 |
| Moisture | =< 10% |
| SO2 | =< 300 ppm |
| Ash | =< 3.0% |
| Lead (Pb) | =< 1 ppm |
| Arsenic (As) | =< 2 ppm |
| Total Heavy Metal | =< 3 ppm |
| Yeast & Mould (cfu/ g) | =< 50 |
| Total Plate Count (cuf/ g) | =<3000 |
| Salmonella | Negative in 25g |
| E. coli | Negative in 5g |
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