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Sugar Substitute
Carrageenan
- Stabilizers & Thickeners
- Ice cream, yogurt, jelly;
- Dairy products
- Meat products
- Baking products
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| ITEM | STANDARD |
| Appearance | Yellow or yellowish granular |
| Jelly strength (6.67%, bloom) | 200 +/- 10 |
| Viscosity (6.67%, mPa.s) | >= 4.5 |
| Moisture (%) | =<16 |
| Ash (%) | =< 2.0 |
| Transparency (5%, mm) | >= 300 |
| pH (1%) | 5.5- 7.0 |
| SO2 (%) | =< 0.005 |
| Insoluble material (%) | =< 0.1 |
| Lead (pb) | =< 2 mg/kg |
| Arsenic (as) | =< 1 mg/kg |
| Heavy metals (as Pb) | =< 20mg/ kg |
| Total bacterial | =< 1000 cfu/ g |
| E.coli/ 10g | Negative |
| Salmonella/ 25g | Negative |
| Paticle size | 30 mesh |
User : Tamas Letoha 2014-09-22 02:42:32
Tamas Letoha Q : I am interested 20 tons of edible gelatin (200 bloom, 20 mesh) for the production of jelly, if you have ,pls send me price specification and package.
FOODCHEM A : Hello,glad to serve you.We have send the info you want to you according to you request,pls kindly check, thank you
User : Vanessa2014-09-04 22:11:49
VanessaQ : do you manufacture gelatin or buy from factories?what are the materials of your gelatin
FOODCHEM A : We have our self-owned gelatin factory, mostly are beef,cowhide and pigskin gelatin.
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