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Sugar Substitute
Carrageenan
- Stabilizers & Thickeners
- Ice cream, yogurt, jelly;
- Dairy products
- Meat products
- Baking products
European warehouse
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| ITEM | STANDARD |
| Appearance | White to cream colored powder |
| Purity (dry basis, %) | >= 70 |
| Viscosity (2%, 25℃, mPa.s ) | 50 - 100 |
| Degree of substitution | 0.5 - 0.8 |
| pH (1% solution) | 7.0- 9.0 |
| Loss on drying (%) | =< 10 |
| Lead | =< 5 mg/kg |
| Arsenic | =< 3 mg/kg |
| Total heavy metals (as Pb) | =< 20 mg/kg |
User : Pitya2014-11-24 22:24:36
PityaQ : We wish to buy cmc from your company, we are Thailand manufacturing company.Please kindly give us detail specification, prices cif Thailand.
FOODCHEM A : Thanks for asking for product details,and our sales manager has sent you the message, please kindly check it.
User : Saiful Islam2014-10-29 23:47:28
Saiful IslamQ : What's different usage for CMC of different viscosity.
FOODCHEM A : For beverage, we recommend CMC of viscosity 200~500 cps.For Dairy product, we recommend CMC of viscosity 2500~3000 cps.
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