产品介绍
Share:
European warehouse
Products in stock
More
Products in stock
More
USA warehouse
Products in stock
More
Products in stock
More
ITEM | STANDARD | |
Appearance | A white to yellowish-white, nearly odourless powder | |
Galactomannans | >= 80% | |
Viscosity (1%, 2h, Brookfield DVII, #4 spindle, 20rpm) | >= 5500 mPa.s | |
Viscosity(1%, 24h, Brookfield DVII, #4 spindle, 20rpm) | Min 300 mPa.s higher than viscosity recorded in 2 hours | |
Particle Size | 95% Pass 200 Mesh | |
pH | 5.5- 7.0 | |
Moisture | 12% Max | |
Protein | 5% Max | |
Starch | Passes test | |
Acid-Insoluble Residue | 2.5% Max | |
Ash | 0.8% Max | |
E.Coli/ 5g | Negative | |
Salmonella/ 10g | Negative | |
Mould & Yeast | =< 200 cfu/ g | |
Total Plate Count | =< 1000 cfu/ g |
User : Sameh Jaffan2014-11-24 19:50:10
Sameh JaffanQ : Hello,we need guar gum viscosity 5100 for ice cream production, do you have?
FOODCHEM A : Yes, we have this product you have requested, our sales manager has send you product details, please kindly check and send us your feedback.
User : Fasb2014-11-18 19:59:02
FasbQ : I'm looking for different types of gum such as Guar Gum,I found your company on Prospector's website and I would like to know if you could send me some samples first.if good,we need more.
FOODCHEM A : Yes,very pleased to inform you that we are able to supply,and will send to you as soon as possiple.We look forward to hearing from you soon.
User : Olivier Fasbender2014-11-17 19:37:41
Olivier FasbenderQ : Hello,we are a bakery factory from Egypt,we need to make gluten free bread, can i use guar gum to substitute for vital wheat gluten? Or do you have any other product suggested?
FOODCHEM A : Thanks for consulting, normally we can use guar gum and xanthan guar in replacement of vital wheat gluten to make non-gluten products, and we can provide both these two products.If you have any question about our products, please feel free to contact us, we are always ready at your service.
You may also be interested in