- CAS 编码:9000-30-0
|Appearance||A white to yellowish-white, nearly odourless powder|
|Viscosity (1%, 2h, Brookfield DVII, #4 spindle, 20rpm)||>= 5500 mPa.s|
|Viscosity(1%, 24h, Brookfield DVII, #4 spindle, 20rpm)||Min 300 mPa.s higher than viscosity recorded in 2 hours|
|Particle Size||95% Pass 200 Mesh|
|Acid-Insoluble Residue||2.5% Max|
|Mould & Yeast||=< 200 cfu/ g|
|Total Plate Count||=< 1000 cfu/ g|
User : Sameh Jaffan2014-11-24 19:50:10
Sameh JaffanQ : Hello,we need guar gum viscosity 5100 for ice cream production, do you have?
FOODCHEM A : Yes, we have this product you have requested, our sales manager has send you product details, please kindly check and send us your feedback.
User : Fasb2014-11-18 19:59:02
FasbQ : I'm looking for different types of gum such as Guar Gum,I found your company on Prospector's website and I would like to know if you could send me some samples first.if good,we need more.
FOODCHEM A : Yes,very pleased to inform you that we are able to supply,and will send to you as soon as possiple.We look forward to hearing from you soon.
User : Olivier Fasbender2014-11-17 19:37:41
Olivier FasbenderQ : Hello,we are a bakery factory from Egypt,we need to make gluten free bread, can i use guar gum to substitute for vital wheat gluten? Or do you have any other product suggested?
FOODCHEM A : Thanks for consulting, normally we can use guar gum and xanthan guar in replacement of vital wheat gluten to make non-gluten products, and we can provide both these two products.If you have any question about our products, please feel free to contact us, we are always ready at your service.
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