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Independently Developed Products
Carrageenan
- Stabilizers & Thickeners
- Ice cream, yogurt, jelly;
- Dairy products
- Meat products
- Baking products
European warehouse
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USA warehouse
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| Item | STANDARD |
| Appearance | Yellowish to yellow powder |
| Particle size | 20- 40 mesh |
| Water viscosity(2%, 75°C, mPa.s) | >= 5 |
| Total ash content (%) | 15- 40 |
| Loss on drying (%) | =< 12 |
| Gel strength (2% w/w, 0.2% KCl, g/cm2) | >= 200 |
| Acid-insoluble ash (%) | =< 1 |
| Arsenic (As) | =< 3mg/kg |
| Lead (Pb) | =< 5 mg/kg |
| Cadium (Cd) | =< 1 mg/kg |
| Mercury (Hg) | =< 1 mg/kg |
| Total plate count | =<5000 cfu/g |
| Yeast and moulds | =<300 cfu/g |
| Salmonella spp./ 10g | Negative |
| Escherichia coli/ 5g | Negative |
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