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Independently Developed Products
Carrageenan
- Stabilizers & Thickeners
- Ice cream, yogurt, jelly;
- Dairy products
- Meat products
- Baking products
European warehouse
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USA warehouse
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| ITEMS | STANDARDs | ||
| Appearance | Yellow or greenish-yellow, crystalline powder | ||
| Assay(%) | 95.0% - 101.5% | ||
| Particle size | 95% Pass 80Mesh | ||
| Loss on drying(%) | 9.0 Max | ||
| Ash(%) | 0.5 Max | ||
| Heavy metals(ppm) | 10.0 Max | ||
| Total plate count(cfu/g) | 1000 Max | ||
| Yeast & Moulds(cfu/g) | 100 Max | ||
| E.Coli | Negative | ||
| Salmonella | Negative |
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