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Foodchem

Independently Developed Products

Carrageenan

Stabilizers & Thickeners
Ice cream, yogurt, jelly;
Dairy products
Meat products
Baking products

安石榴甙

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分类:植物提取物
CAS 编码:65995-63-3
20尺柜的装箱数量:0吨
最小起订量:50千克

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ITEMS	STANDARD
Appearance	Brown powder
Loss on drying	=<5.0%
Ash	=<5.0%
Particle size	100% pass 80 mesh
Punicalagin	>=40%
Heavy metals	=<10ppm
Arsenic	=<2ppm
Solvent residual	EUR.PHARM2000
Total microbacterial count	=<1000CFU/g
Yeast &Mould	=<100CFU/g
Escherichia Coli presence	Negative
Salmonella	Negative

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