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Independently Developed Products
Carrageenan
- Stabilizers & Thickeners
- Ice cream, yogurt, jelly;
- Dairy products
- Meat products
- Baking products
European warehouse
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USA warehouse
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| ITEM | STANDARDS | ||
| Appearance | White to Off White Powder | ||
| Ca Assay(%) | 16.0 Max | ||
| HMB Assay(%) | 84.0 Min | ||
| Total Assay(%) | 99.0 Min | ||
| Loss on drying(%) | 8.0 Max | ||
| Heavy metals(ppm) | 10.0 Max | ||
| As(ppm) | 1.0 Max | ||
| Pb(ppm) | 3.0 Max | ||
| Hg(ppm) | 0.1 Max | ||
| Cd(ppm) | 1.0 Max | ||
| Bulk density(g/ml) | ---- | ||
| Total Plate Count(cfu/g) | 1000 Max | ||
| Yeast and Mold(cfug/) | 100 Max | ||
| Coliforms | Negative |
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