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Sugar Substitute
Carrageenan
- Stabilizers & Thickeners
- Ice cream, yogurt, jelly;
- Dairy products
- Meat products
- Baking products
European warehouse
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USA warehouse
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| INDEX | SPECIFICATION |
| Appearance | White to yellowish free flowing fibrous powder |
| Protein Content (%) | 90 Min |
| Moisture (%) | 7.0 Max |
| Water Binding | 1:10- 1:15 |
| Ash (%) | 3 Max |
| pH | 4.0- 7.5 |
| Fat (%) | 8 Max |
| Lead (Pb) | 3 mg/kg Max |
| Arsenic (As) | 1 mg/kg Max |
| Heavy Metal (as Pb) | 10 mg/kg Max |
| Total Plate Count | 5000 cfu/ g Max |
| Mould & Yeast | 50 cfu/g Max |
| E.Coli/ 5g | Negative |
| Pathogens | Negative |
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