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Independently Developed Products
Carrageenan
- Stabilizers & Thickeners
- Ice cream, yogurt, jelly;
- Dairy products
- Meat products
- Baking products
European warehouse
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| Item | STANDARD |
| Appearance | White crystals or crystalline powder |
| Assay(%) | 98.5 - 101.0 |
| Specific rotation(°) | -0.5 - +0.5 |
| State of solution(%) | 98.0 Min |
| Loss on drying(%) | 8.5 - 12.0 |
| Ash(%) | 0.10 Max |
| Heavy metals(ppm) | 10 Max |
| As(ppm) | 1 Max |
| Cl(%) | 19.89 - 20.29 |
| NH4(%) | 0.02 Max |
| SO4(%) | 0.02 Max |
| Fe(ppm) | 10 Max |
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