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Foodchem

Sugar Substitute

Carrageenan

Stabilizers & Thickeners
Ice cream, yogurt, jelly;
Dairy products
Meat products
Baking products

无水肌酸

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分类:氨基酸
CAS 编码:57
20尺柜的装箱数量:20吨
最小起订量:500千克

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ITEM		STANDARDS
Appearance		White Crystalline Powder
Assay(%)		99.8
Particle size		200 Mesh
Creatinine(ppm)		50 Max
Dicyanamide(ppm)		20 Max
Cyanide(ppm)		1 Max
Loss on drying(%)		0.2 Max
Residue on ignition(%)		0.1 Max
Heavy metals(ppm)		5 Max
As(ppm)		1 Max
Sulphate(ppm)		300 Max

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