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Independently Developed Products
Carrageenan
- Stabilizers & Thickeners
- Ice cream, yogurt, jelly;
- Dairy products
- Meat products
- Baking products
European warehouse
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| ITEMS | STANDARD |
| Name | Capsaicin |
| Synonym | Chili Pepper Extract |
| CAS No | 404-86-4 |
| Appearance | red powder |
| Molecular Formula | C17H27NO3 |
| Molecular Weight | 293.40 |
| Herb Sourse | Chili Pepper Extract |
| Content | 10~99% |
| Assay Method | HPLC |
| Specification | 10%,20%,25%,90%,95%,99% by HPLC |
| Shelf Life | 2 years when properly stored. |
| Storage | Cool and dry place,keep away from strong light & high temp |
| Package | 1kg, 5kg, aluminum foil vacuum bag; 25kg drum.Or as per your requirement |
User : Erez Hadad 2014-10-19 19:58:46
Erez Hadad Q : We are looking for Capsaicin Extract chili pepper extract,please send us the process information,certificates,product capacity and the price,thank you
FOODCHEM A : Thanks for your visit,our sales manager has replyed you and send you the documents you want about capsaicin extract, please kindly check.Have a nice day.
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