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Foodchem

Sugar Substitute

Carrageenan

Stabilizers & Thickeners
Ice cream, yogurt, jelly;
Dairy products
Meat products
Baking products

单宁酸

语言:

分类:其他
CAS 编码:1401-55-4
20尺柜的装箱数量:0吨

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Analysis	Specification
Appearance	Light Brown Yellow powder
Heavy metals	=<20ppm
Pb	=<5.0ppm
As	=<3.0ppm
Ignition residue	=<1.0%
Loss on drying	=<9.0%
Gum, dextrin	Negative
Resin	Negative
Solubility	95%
Total of bacteria	=<1000cfu/g
Fungi	=<100cfu/g
Salmgosella	Negative
Coli	Negative

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