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Sugar Substitute
Carrageenan
- Stabilizers & Thickeners
- Ice cream, yogurt, jelly;
- Dairy products
- Meat products
- Baking products
European warehouse
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USA warehouse
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| ITEM | STANDARD |
| Apperance | Colourless sticky liquid |
| Solid Substance | MIN 75% |
| Water content | MAX 25% |
| PH In Solution | 5.0-7.0 |
| Assay(Maltitol) | MIN55% |
| Sorbitol | MAX8% |
| Reducing Sugars | MAX 0.30% |
| Ash | MAX 0.10% |
| Chloride | MAX 50PPM |
| Sulphate | MAX 100PPM |
| Heavy metals | MAX 10PPM |
| Nickel | MAX 1PPM |
| Lead | MAX 1PPM |
| Total plate count | <1000cfu/g |
| E.Coli | NEGATIVE |
| Salmonella | NEGATIVE |
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