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Independently Developed Products
Carrageenan
- Stabilizers & Thickeners
- Ice cream, yogurt, jelly;
- Dairy products
- Meat products
- Baking products
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| ITEMS | STANDARD |
| Synonyms | 1-Hydroxy-2-methoxybenzene 2-Methoxyphenol |
| Molecular formula | C7H8O2 |
| Molecular weight | 124.13 |
| Appearance | White to pale yellow crystals or white to pale yellow transparent oil liquid |
| Melting point | 27-29 °C |
| Boiling point | 205 °C |
| Assay | 98% |
| STANDARD Grade | Industrial grade |
| Application | Used for organic synthesis, dye synthesis |
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