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Sugar Substitute
Carrageenan
- Stabilizers & Thickeners
- Ice cream, yogurt, jelly;
- Dairy products
- Meat products
- Baking products
European warehouse
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USA warehouse
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| ITEM | STANDARD |
| Assay(By UV) | Oligomeric proanthoyanidins>=95.0% |
| Appearance | Powder |
| Color | Reddish-Brown |
| Odor | Characteristic |
| Taste | Characteristic |
| Identification | ( + ) |
| Mesh Size | 100 mesh |
| Acid-Insoluble Ash | =<2.0% |
| Loss on Drying | =<5.0% |
| Heavy metals | =<10ppm |
| Arsenic | =<1ppm |
| Pb | =<2ppm |
| Hg | =<0.1ppm |
| Cd | =<0.5ppm |
| Pesticides Residue | =<2ppm |
| Total Plate Count | =<1000CFU/gm |
| Yeast&Mold | =<100CFU/gm |
| Salmonella | Negative |
| E.Coli | Negative |
User : Naglaa Mohamed2014-10-23 22:11:20
Naglaa MohamedQ : Hi,im from eyppt interested in grape seed extract 95%;
i want to konw:
1- the constituents in the Grape seed extract and concentration of each one of them.
2- the available mounts and their prices.
3- when can i get it.
FOODCHEM A : Well,thanks for consulting,our area sales manager has send you email about the details,please kindly check.