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Sugar Substitute
Carrageenan
- Stabilizers & Thickeners
- Ice cream, yogurt, jelly;
- Dairy products
- Meat products
- Baking products
European warehouse
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USA warehouse
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Specification
| ITEM | STANDARD |
| Fructose Assay, % | 99.5 Min |
| Loss on Drying, % | 0.5 Max |
| Residue On Ignition, % | 0.05 Max |
| Hydroxymethyfurfural,% | 0.1 Max |
| Chloride,% | 0.018 Max |
| Sulphate,% | 0.025 Max |
| Color of Solution | Pass Test |
| Acidity, ml | 0.50ml(0.02N NaOH) Max |
| Arsenic, ppm | 1 Max |
| Heavy Metal, ppm | 5 Max |
| Calcium&Magnesium,(as Ca), % | 0.005 Max |
| Aerobic Bacteria, cfu/g | 103 Max |
| Mould & Microzyme, cfu/g | 102 Max |
| Dextrose Assay, % | 0.5 Max |
User : IBRAHIM KAMEL2016-04-19 05:35:23
IBRAHIM KAMELQ : COULD YOU PLEASE SEND ABEST PRICE OFFER
FOODCHEM A : Thank you very much, we will contact you the soonest for details.
User : Pavel Voronov 2014-11-04 22:13:56
Pavel Voronov Q : Hello,we are from Russia,looking for fructose crystalling powder,please send your best offer.
FOODCHEM A : Thanks for you inquiry, our sales manager has send you email to discuss the details, please check and kindly send us your feedback.
User : djaboub redouane2014-10-20 14:28:03
djaboub redouaneQ : dear sir
For an eventual command of fructose crystallizes and stevia we have the honor to request you to kindly provide us your best price offer in FOB as well as documentation on the products (datasheet, packaging, ... )
Thank you
FOODCHEM A : Well,thanks for your inquiry about fructose crystalline,we have send you email,please kindly check.Have a nice day.
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