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Sugar Substitute
Carrageenan
- Stabilizers & Thickeners
- Ice cream, yogurt, jelly;
- Dairy products
- Meat products
- Baking products
European warehouse
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USA warehouse
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| ITEMS | STANDARD |
| Appearance | White crystalline powder |
| Content | >=99.00% |
| Cas No. | 1951-5-8 |
| EINECS No. | 200-077-2 |
| Melting Point | 155-156 °C |
| Flash Point | 179.8 °C |
| Solubility | soluble in water |
| Shelf Life | 24 months |
User : Quinn Drake2014-12-04 18:41:50
Quinn DrakeQ : We are interested in procaine. We would like to recieve samples of your product to verify that is the proper grade for us.can you provide samples?
FOODCHEM A : Thanks for consulting, we are glad to provide samples, our sales manager has send you email to discuss the details, please kindly check.
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