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Sugar Substitute
Carrageenan
- Stabilizers & Thickeners
- Ice cream, yogurt, jelly;
- Dairy products
- Meat products
- Baking products
European warehouse
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| Property | Specification |
| Identification | normal reaction |
| Specific Rotation | +25°---+27.5° |
| Alkalinity | normal reaction |
| Loss on drying | is less than or equal to 5.0% |
| Heavy Metals | is less than or equal to 0.002% |
| Ordinary Impurities | is less than or equal to 1.0% |
| Organic Volatile Impurities | as required |
| Nitrogen Content | 5.7~6.0% |
| Content of Calcium | 8.2~8.6% |
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